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KMID : 1024420060100030172
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Food Engineering Progress
2006 Volume.10 No. 3 p.172 ~ p.179
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Growth Activity of Bifidobacterium spp. by D.Ps (Degree of Polymerization) of Copra Cake Galactomannan Hydrolysates
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Park Gwi-Gun
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Abstract
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KEYWORD
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Xylogone sp., β-mannanase, copra cake galactomannan
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